You need to have a good pan if you want to enjoy a great, home-made lasagna. Also, if you want to make your friends look forward to your home-made lasagna then you need to have a pan that allows your layers to come out perfect every single time. In order to make perfect lasagna you need to know about certain characteristics of the pan that you will be using e.g. you need to be careful about its size, shape, material, and design. Because all these characteristics of the pan can affect the look and taste of the dish, one way or another.
While buying a lasagna pan, the first and foremost focus should be on the material. Lasagna pans are made of different materials like stainless steel, ceramic, and clay. Your choice should depend on your degree of usage, how much care you can give your pan, and your personal preference of the material. Each of these materials has different qualities like heat-resistance, scratch-resistance, and non-stick abilities. Some might be more durable than others.
The pans in which non-stick materials are used will make the cleaning process easy because no food would stick to the pan. It should also be noticed whether the non-stick coat is food-safe or not or if it will affect the original taste, color, and odor of the food along with various health concerns.
Durability can also be a prime factor to consider while buying a lasagna pan. Steel pans would be more durable than others. Ceramic pans will need to be handled carefully while using because there would be a chance of cracking if you were to drop them. Clay pans, while being slightly less fragile, may also have the same issue.
The second thing to know about a lasagna pan is its size. There can be different types of lasagna pans according to their size so you should focus on your required size while making a buying decision. If you enjoy having your friends over for dinner often then you need to give preference to a big-sized pan. If you have a small family then you should buy a normal-sized pan. Also, keep in mind the size of your oven. If your oven is small then a compact pan will certainly be better as a large pan will not be of much use to you.
Another thing that should be focused on is the depth of the pan. As lasagna is a multi-layered dish so it can be made in a better way in a deep pan. The layers of the lasagna won’t overlap each other in a deep pan. Also, if the pan is not deep then the number of layers would be reduced.
The shape of all the lasagna pans is almost the same, like most of them might be rectangular, for example. The difference is in the color, appearance, and texture. Some lasagna pans may have a bright color and an elegant look. Others may have a simple, decent design and texture. Some might be able to enhance the beauty of your dining table in addition to being excellent bakeware. So, you should choose the pan accordingly; if you want to have fine utensils on your dining table then buy the pan that can be used as a serving dish as well.
Besides the aesthetic aspect, the handles of the pan should also be taken into consideration. The handles should be comfortable enough so you can have a secure grip on the pan. Ideally, they should make the process of taking the pan in and out of the oven as easy as possible.
You should know about the cleaning process of a lasagna pan before buying it. If a pan is dishwasher safe then it would be the best choice to buy. If it is not then you should know the proper process of handwashing that is required. All of the lasagna pans can be easily washed with a mixture of dishwasher liquid and warm water. But you need to know about the quality of the pan and how the pan should be handled while cleaning; whether it will require any extra effort or can be cleaned easily.