8 Best Pizza Stones

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If you are fond of pizza but tired of ordering in and also have a craze for baking pizza and other things at home then you need the best pizza stone. A good pizza stone enables you to never again make soggy-centered pizzas as it bakes them evenly. So, enjoy pizza parties with your homemade pizzas and let your friends rave about your culinary skills. I have found the following eight amazing pieces that will help you in producing a pizza as crispy as any.

Comparison Of The Best Pizza Stones In 2021

Product Size Best For Highlighted Features
Old Stone Oven RectangularOld Stone Oven Rectangular14x16 inchesBest Overall
  • Large surface
  • Withstands high heat
  • Transfers heat evenly
  • Made of cordierite stone
  • Raised base
Check Price
Pizzacraft PC9899 Rectangular ThermaBondPizzacraft PC9899 Rectangular ThermaBond20x13.5x0.7 inchesBest Budget Pick
  • High thermal shock capacity
  • FDA safe material
  • 20 inches
  • Fits in all standard ovens
  • Evenly bakes pizza
Check Price
Cuisinart CPS-013 AlfrescamoreCuisinart CPS-013 Alfrescamore13x13x0.8 inchesBest For Home
  • Cordierite stone
  • Quickly heats up
  • 13 inches
  • Heats evenly
  • Resists thermal shock
Check Price
Unicook Heavy Duty CeramicUnicook Heavy Duty Ceramic15x12x0.6 inchesBest For Professionals
  • Cordierite stone
  • 15 inches
  • Rectangular shape
  • FDA approved
  • Odorless material
Check Price

1. Old Stone Oven Rectangular

Old Stone Oven Rectangular
Highlighted Features
  • Large surface
  • Withstands high heat
  • Transfers heat evenly
  • Made of cordierite stone
  • Raised base
KitchenFaction Rating
5

This rectangular pizza stone is designed by Natural Clay, the material used in its construction is crack resistant and it can cook one mean pizza!

 

Material: This old stone pizza stone is made of kiln-fired and lead-free material so it is less prone to cracking. It has the ability to absorb heat and evenly distribute it to the whole surface of the pizza. The cordierite stone used in its construction allows it to withstand high heat and pressure.

 

Design: This is a rectangular pizza stone and it has a natural clay color. The dimensions of this pizza stone are 14 x 16 x 0.8 inches so it allows you to bake large pizzas as well. It has a raised bottom design which helps you to pick it up quite easily.

 

Function: If you crave eating perfectly crusted, crunchy pizza then this is the perfect choice for you. It has a specially engineered core that ensures a non-soggy center and its good heat-transferring capacity enables you to bake pizza evenly. The cordierite stone has the ability to absorb moisture so you can bake a crunchy, multilayered pizza. You can also use this versatile pizza stone for cooking steaks, french baguette, and other artisanal bread. It is also a great choice for making pastries and vegetables.

 

Durability: Since this pizza stone is made of lead-free clay and cordierite stone that enables it to withstand high pressure and heat, so it is crack-resistant and durable.

 

Cleaning and maintenance: It does not require much effort to clean as you only need to rinse it with warm water and dry it in the oven or you can simply air-dry it. You should not leave it in the oven for too long as food may stick to its surface which can affect its durability in the long run.

Pros
  • Crack-resistant
  • Evenly transfer heat
  • Raised base
  • Versatile
  • Strong and durable
Cons
  • Pizza might stick to the stone sometimes

2. Pizzacraft PC9899 Rectangular ThermaBond

Pizzacraft PC9899 Rectangular ThermaBond
Highlighted Features
  • High thermal shock capacity
  • FDA safe material
  • 20 inches
  • Fits in all standard ovens
  • Evenly bakes pizza
KitchenFaction Rating
5

Pizzacraft has designed this 20-inch, large pizza stone from FDA safe material and it allows you to bake pizzas for a large family if you so desire.

 

Material: This Pizzacraft pizza stone is constructed of natural FDA safe thermion material and has a high thermal shock capacity so it can withstand high temperature. Because of its FDA safe material, you can use it fearlessly.

 

Design: This best rectangular pizza stone has dimensions of 20 x13.5 x 0.7 inches, which means you can bake two considerable sized pizzas on it at a time. This ideal size also allows this stone to fit in any standard oven.

 

Function: If you want to have good results then heat up your pizza stone before its first use. You should heat up the oven to 500F then place this pizza stone in the middle of the oven. If you are using a grill, you also need to preheat the grill and then put the pizza stone on the preheated grill for thirty minutes. After that, you need to put some cornmeal on it to make it ready for baking. As far as large pizza stones go, this one is pretty great.

 

You can use a metal spatula for transferring the food onto the hot baking stone and use gloves to take the stone out of the oven or away from the grill for putting pizza on it. So, for enjoying a delicious homemade pizza you just need to have an ideal pizza stone like this which helps you in baking a uniformly browned, crusty pizza as this stone eliminates hot spots while cooking. You don’t need to season this pizza stone as it comes already seasoned.

 

Durability: This Thermabond pizza stone is made of heavy stone that has the capacity to withstand high heat so you can use it for a longer period of life. It is a perfectly good choice for you to even heat up ready-made frozen pizzas.

 

Cleaning and maintenance: If you want to enhance its durability, don’t use soap while cleaning this pizza stone. Clean it with hot water and use a non-abrasive scrubber. With thorough use, this will get dark so don’t remove this discoloration as it can reduce the baking ability of the stone.

Pros
  • Made of FDA free material
  • Considerable size
  • Pre-seasoned
  • Can easily clean
  • Durable
Cons
  • Might become smoky

3. Cuisinart CPS-013 Alfrescamore

Cuisinart CPS-013 Alfrescamore
Highlighted Features
  • Cordierite stone
  • Quickly heats up
  • 13 inches
  • Heats evenly
  • Resists thermal shock
KitchenFaction Rating
4.5

This pizza stone is designed by Cuisinart and is made of cordierite stone that is a durable material and can resist thermal shocks.

 

Material: This pizza stone is made of cordierite stone which is a thick stone and has the capacity to resist high heat and cold. So, you should use it fearlessly for baking your favorite pizza as it’s not likely to crack or break easily.

 

Design: This pizza stone comes in a round shape and its dimensions are 13x 13 x 0.8 inches which can be used for making pizza of different sizes. You can bring versatility to your pizza parties with this stone if you so desire.

 

Function: In addition to making pizza, you can also use this pizza stone for baking bread, desserts, and calzones so its multifunctionality enables you to make your party full of tasty recipes. This 13-inch pizza stone can be used in any oven and you can use it, without any fear of cracking or breakage, on a grill as well.

 

The material used in its construction has the capacity to heat up fast and the lower surface of the pizza stone is designed in such a way that heat is distributed evenly. While using this pizza stone you need to preheat it for 10 to 15 minutes. This will allow you to have a delicious and perfectly cooked pizza.

 

Durability: The cordierite stone can resist extremely high heat and cold so this pizza stone can be used for a long period of time as it does not crack easily while being used on high heat.

 

Cleaning and maintenance: If you want this pizza stone to remain a part of your kitchen and make your parties tastier by baking golden, crispy pizza crust then you need to be a bit careful about its cleaning and maintenance. You should not wash it as the material may be affected for the worse. In order to make it ready for use again, you only need to brush it off.

Pros
  • Withstands high heat
  • Absorbs moisture
  • Bakes crispy crust pizza
  • Has a large size
  • Fits in most ovens
Cons
  • Peel is a bit sticky

4. Unicook Heavy Duty Ceramic

Unicook Heavy Duty Ceramic
Highlighted Features
  • Cordierite stone
  • 15 inches
  • Rectangular shape
  • FDA approved
  • Odorless material
KitchenFaction Rating
4.5

Unicook Heavy Duty pizza stone is made of cordierite stone, has a rectangular shape and is 15 inches in size. It comes with a dough cutter and a multi-purpose plastic scraper.

 

Material: The material used in the construction of this pizza stone is cordierite stone that is FDA and LFGB approved. It does not have any odor that may end up affecting the taste of the pizza.

 

Design: The Unicook pizza stone is perfectly designed for you to use it for baking pizza of your choice as it comes in a rectangular shape with dimensions of 15 x 12 x 0.6 inches. This pizza stone has a flat surface and has no ridges on its bottom to give it elevation so you need to be a bit careful while handling it.

 

Function: This amazing piece will never disappoint you while baking because it works very well. Besides pizza, you can use it for baking cookies and bread as well so it is user friendly. You should not season it or use any oil and grease on its surface as it automatically gets seasoned after thorough use.

 

You should heat it for thirty minutes at 500F on the grill or in the oven before baking and then spread cornmeal or flour on its surface in order to make it non-stick. After that place fresh pizza on it and put it in the oven or on the grill. Then you need to check it time and again until it gives you a perfectly baked, crispy crust.

 

Durability: You should handle it carefully in order to enhance its durability and longevity. It might break if dropped and you should also not slice pizzas on this stone because it does not have the capacity to resist cuts.

 

Cleaning and maintenance: It needs a bit of attention and care while cleaning and maintaining. You should not season it because it creates a non-stick surface with thorough use anyway, and don’t use soap while cleaning it. Soap will make it’s surface smelly, which will, in turn, impart odors to the pizza. First of all, cool it off after baking and then hand wash it with warm water because it is not a dishwasher safe. Then, use a brush or a nylon pad to remove the stuck-on particles of food and let it dry completely. After that store it in a dry and clean place.

Pros
  • Large size
  • Withstands high heat
  • Food safe material
  • Thermal shock resistant
  • Perfect for oven
Cons
  • Heavy

5. SOLIDO Rectangular

SOLIDO Rectangular
Highlighted Features
  • Large size
  • Withstands high heat
  • Spiral design on bottom
  • Fits into most ovens
  • Has a thick surface
KitchenFaction Rating
4.5

This 14-inch rectangular pizza stone is durable and has a spiral design on the bottom which helps in the even transfer of heat to the pizza.

 

Material: The material used in the construction of this pizza stone is of high quality and thick. It can withstand high heat and cold so you can use it for baking fresh pizzas as well as frozen ones.

 

Design: The dimensions of this pizza stone are 16 x 14 x 0.1 inches and it has a rectangular shape that allows you to make a variety of pizzas. This pizza stone has a unique design and the ridges on its bottom helps you in picking it up easily.

 

Function: This is an amazing pizza stone that helps you in making your favorite pizzas because it gives you a large surface area for baking. The spiral design on the bottom allows this pizza stone to work better for you. It helps in heating it up quickly and also in retaining more heat in the center so it is not just for decoration. This design helps it in storing heat at its center and therefore it works better for ready-made, frozen pizza.

 

The cordierite stone used in its construction allows it to withstand high temperature, which is why it always gives you perfectly baked pizza with a crispy brown crust. You can use it on BBQ grills and all types of ovens despite its large size. This pizza stone not only helps in baking pizza but you can also use it for baking bread and cookies and it will always give you good results.

 

Durability: You can use this pizza stone for a long period of time because it is durable and has the capacity to resist thermal shocks. The uniquely designed bottom makes it more stable and enables you to easily hold it while taking it out or putting it in the oven or the grill.

 

Cleaning and maintenance: You just need to wash it with hot water and avoid using soap for its cleaning as it may impart odors. If you’ll show carelessness in this regard, then it will lose its original property of baking perfect pizza.

Pros
  • Resists thermal shock
  • Stores heat in the center
  • Bakes perfectly
  • Bakes cookies and bread
  • Can be used on grill and BBQ
Cons
  • Heavy

6. The Ultimate Pizza Stone by Love This Kitchen

The Ultimate Pizza Stone by Love This Kitchen
Highlighted Features
  • 17 inches
  • Cordierite ceramic
  • Withstands heat up to 1500 degrees
  • Has a handle
  • Durable
KitchenFaction Rating
3.5

This round shaped pizza stone has a raised center that absorbs heat and accumulates it and then lets it flow outward which helps in even baking of pizza.

 

Material: This pizza stone is made of cordierite ceramic compound that has the capacity to withstand heat up to 1500 degrees. It is a strong material that is not prone to breaking and ensures you cook worry-free.

 

Design: This is a perfectly handy pizza stone which has the dimensions of 17 x 16 x 0.9 inches. It comes in round shape and the big size enables you to bake pizza for the whole family. There is a special design of ledges on its bottom that helps in transferring heat onto the whole surface of the pizza evenly.

 

Function: Baking pizza at home might be a disaster without having good pizza stone. This uniquely designed pizza stone provides you a chance to make delicious pizza as the raised bottom edges allow you to bake pizza from the inside out. The center absorbs heat and transfers it to the side edges and helps in preventing a soggy center.

 

The raised edges prevent the pizza from slipping off the stone and also help you in holding it comfortably. It withstands high extreme heat and cold so you should not worry if the dough is taken from the freezer while baking pizza. Therefore, you can now easily make frozen pizzas crunchy and crispy. So, don’t wait for something else because this pizza stone enables you to bake large pizzas.

 

Durability: This perfectly designed pizza stone is durable because it is made of thick and strong material. The sturdy material does not crack easily, while the stable shape of the stone also serves to protect it.

 

Cleaning and maintenance: This pizza stone should not be washed with soap because soap can impart odors to it which will eventually spoil the taste of your pizza. You just need to clean it with warm water and remove the food residue with a brush.

Pros
  • FDA approved
  • Withstands high heat
  • Thick material
  • Durable
  • Has a handy design
Cons
  • Does not heat up easily

7. Pizza Stone by CastElegance

Pizza Stone by CastElegance
Highlighted Features
  • 14 inches
  • Made of thermite
  • Round
  • Withstand high heat and cold
  • FDA approved
KitchenFaction Rating
4

This specially-engineered round thermite pizza stone is strong and has a capacity to resist thermal shocks. It is made of FDA approved material that does not spoil your food.

 

Material: This pizza stone is specially engineered from thermite which has the capacity to withstand high heat and cold. It is a strong material that can help you not only bake fresh pizza but also frozen ready-made pizza.

 

Design: This round shaped pizza stone has dimensions of 14 x 0.6 x 14 inches so it allows you to make pizzas for a single person to the whole family. It helps you in baking a good round pizza because it provides you a beautiful round framework.

 

Function: Enjoy a perfect homemade pizza with your friends and family while using this pizza stone because it always gives you good results. The thermite used in its construction has high heat retention capacity so it absorbs heat well and also transfers it to the pizza evenly. Just say goodbye to half baked or overheated pizza as this pizza stone always gives you an evenly baked crispy crust pizza.

 

The thermite has the ability to absorb the moisture from the pizza with the help of its micro-pore structure and thus creates the best crispy crust. You can use it in the oven and the grill as well. The material is food safe so you can fearlessly use it for baking different things like cookies and bread.

 

Durability: This pizza stone is durable and long-lasting because the material used in its construction can withstand not only high heat but also cold as well and is not prone to cracking easily. It is durable therefore you can even slice the pizza on the stone and serve on it as well after baking.

 

Cleaning and maintenance: You don’t need to season it before first use because it comes pre-seasoned. If you condition or season it with oil or grease then it might lose its original properties. It requires a bit of care while handling as it does not have any ridges on its bottom. While cleaning it you shouldn’t use soap; just hand wash it with hot water and let it dry.

Pros
  • Large size
  • Superior thermal shock
  • Can be used on a grill
  • Withstands high cold
  • Pizza can be sliced on its surface
Cons
  • Pizza dough might stick to the stone

8. Culinary Couture Pizza Stone

Culinary Couture Pizza Stone
Highlighted Features
  • Cordierite material
  • Withstands 1000F
  • Large size
  • Round
  • Durable
KitchenFaction Rating
3

This pizza stone is made of a durable material and it is quite thick, which allows it to produce a crispy crust that will satisfy pizza lovers.

 

Material: This pizza stone is made of cordierite material that has the capacity to withstand heat up to 1000F. The strong construction enables it to resist breakage so it is less prone to cracking.

 

Design: The dimensions of this round-shaped, thick pizza stone are 15 x 15 x 0.8 inches which enable you to make a considerable-sized pizza for your family. This simply-designed, round-shaped pizza stone can be used in an indoor oven or outdoor grill.

 

Function: If you are a pizza lover but are tired of ordering it from restaurants all the time then don’t worry because this pizza stone can help you in baking delicious homemade pizzas. It allows you to make your favorite recipes like chicken tenders, breads, cookies, and pastries perfectly as well. Therefore, it is a wonderful choice for those who love to try out new baking recipes time and again.

 

While baking pizza you need to heat up the pizza stone for a certain time, then place pizza dough on it and put the stone on the grill or oven. This will get you a crispy brown crust and you can then enjoy it to your heart’s content. It ensures the original delicious taste as the stone is odorless. The stone is thick enough to give you a uniformly cooked pizza with no soggy center so it will never let you down.

 

Durability: This pizza stone has a sturdy material that does not break easily so it is durable and you can use it for quite a long period of time. This stone allows you to bake up to 1000F and it is equally suited for grills as it is for ovens.

 

Cleaning and maintenance: You should hand wash it with warm water and avoid using soap for its cleaning. Soap can leave tastes and odors on it which later on can affect the taste of the pizza.

Pros
  • Strong and thick
  • Withstands heat up to 1000F
  • Allows for many recipes
  • Sturdy material
  • Durable
Cons
  • A bit heavy

Things to look for before buying!

Crazy pizza lovers just always want to have a crisp and crunchy pizza crust and to make this kind of pizza they need to have a good pizza stone. If you want to buy a good pizza stone then it must have certain qualities and features that qualify it as a great baking stone.

So the best pizza stone must have:

  • Good material
  • The capacity to withstand high heat and cold
  • Thermal shock resistance
  • Durable material
  • Food safe nature

Buying Guide

What do you need to know about pizza stones?

A pizza stone helps you in baking perfectly delicious pizza as it can withstand high heat and cold. It also enables you to bake a crispy crust because of the even heat distribution on the whole surface of the pizza. It ensures you good results in a very short period of time so you don’t need to wait for hours and hours in the kitchen. A pizza stone gives you the chance to enjoy homemade pizzas and say goodbye to the restaurant.

 

If you have a pizza stone in your kitchen then you can always bake your favorite pizza. It also helps you in baking other things like bread, cookies, and pastries so it gives you an all in one function.

What makes a great pizza stone?

Pizza stones are made of different materials like stone, clay and cast iron. The pizza stones made of cordierite stone help you in baking tasty pizzas because they do not contain any chemicals in their construction which can change the original taste of pizza. They have the capacity to withstand extreme heat and cold so you can use them for heating up frozen ready-made pizzas as well.

 

They are good at storing heat and also transfer heat evenly to the pizza, as a result, you get an evenly baked pizza. But you will find them a bit difficult while cleaning as they require a bit of care in handling and carrying from one place to another. In contrast, iron or steel made pizza stones are durable and heat up easily but they don’t give a fresh, natural taste. They are not prone to breakage as compared to the clay-made stone, so they can be washed easily.

What shapes and sizes pizza stones come in?

Pizza stones come in different shapes like rectangular and round and their sizes range from 12 to 20 inches. So they allow you to make the pizza of your choice. If you are fond of rectangular-shaped pizza then the rectangular pizza stone is a perfect choice for you. But if you like round pizza then you can choose a round pizza stone. Ultimately though, you can make pizza of whatever shape on a round or rectangular stone and it wouldn’t really make a difference.

 

You can also make pizza of different sizes as the stones come in various sizes. If you are a pizza party lover and are always throwing parties at your place then a large-sized stone will serve you better. It will allow you to make pizza for a considerable number of people at a time so you won’t be stuck in your kitchen, baking over and over, and will be able to enjoy a good gossip session with your friends. The small-sized stones are best for a small family of two or three people.

How to use a pizza stone?

Pizza stones are very simple to use as they don’t need any professional expertise but you need to be a bit careful of the material. Some pizza stones that are made of delicate material require a bit of care while handling because they can break on dropping or bumping. Moreover, most pizza stones don’t need seasoning as they come pre-seasoned. If it is not seasoned then you just need to dust it with cornmeal. If you are using a seasoned stone, you should put it in the oven or on the grill and preheat for a certain period of time. After that, put fresh pizza on it, place the stone in the oven and bake it till you get a crispy brown crust.

How to clean pizza stones?

Pizza stones are porous and unglazed therefore you should not use soap while cleaning. Soap makes the stones smelly which afterward spoils the taste of pizza. You only need to let the stones become dry; then, remove the stuck food particles with a damp cloth. You can also use a brush if you need to scrape away the residue.

Should I oil my pizza stone?

No, you should never oil your pizza stone due to the fact that it has a ceramic surface unlike that of a smooth surface of cast iron. Oiling it will destroy your pizza stone, which is why you should never apply oil to your pizza stone.

Do pizza stones really make a better crust?

Well, yes! If you are comparing them to a metal baking sheet, the pizza stones produce even heating that cooks the pizza with a great crust and the yummiest taste. Moreover, if you preheat the stone it gives a strong burst of initial heat that ends up puffing the crust. 

How do you keep pizza from sticking to a pizza stone?

In order to prevent the dough from sticking, it may be better if you use a fine polenta, cornmeal or semolina rather than flour. These are slightly coarser than flour and also they won’t turn gluey if you add a bit too much water so that might help in not making the dough of the pizza stick to the pizza stone.

For how long should a pizza stone be heated?

If you are going to preheat the pizza stone then you should at least preheat it for about 15 minutes. So when you place your uncooked pizza on it the surface will be hot enough and it will allow the pizza dough to cook thoroughly and you will end up getting a great crust on your pizza.

Conclusion

These were the reviews of the best pizza stones which I did after a detailed research. All of these pizza stones are great in one way or another but Old Stone Oven Rectangular Pizza Stone is the best overall because it is made of natural crack resistant material that helps you in baking a crispy crust pizza. So, you guys can enjoy a mean pizza party while using this pizza stone.

 

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