- G10 fiber handle
- Japanese super steel
- Full tang
- Triple rivets
Imarku Chef knife is a knife that feels really comfortable in your hand and can slice through fruits, veggies, and meat like butter. This multipurpose knife can slice, dice, cut and chop as required. Plus, you can crush garlic with it and even remove flesh from the bones. Bring this premium quality knife to your home and enjoy the prep time and the cooking time.
Construction: This elegant knife has an 8-inch long, double-edged ‘V’-shaped blade that has 67 layers of AUS-10V Japanese super steel. The handle is quite ergonomic and is made of G-10 epoxy glass fiber. It provides a perfect balance with no skidding. Plus it is moisture-proof and oil-resistant. The knife has a full tang and triple rivets with a forged bolster.
Function: The cutting job has never been as easy as with the Imarku Chef knife. The double-edged blade with 8 to 12 degrees edge on each side provides the sharpness to cut vegetables and fruits; even deboning fish and meat. The blade is durable and very sharp with the Rockwell hardness of 60+ HRC. Hence, chopping, crushing, mincing, slicing and dicing is no trouble at all. Moreover, it is suitable for both left and right-handed people. Also, the handle has a suitable weight that does not put much stress on your wrist.
Cleaning and maintenance: The knife can be protected from getting rusty by sharpening it with a professional knife sharpening stone rather than a knife sharpening rod. For the handle, you need a linen cloth or cotton to wipe clean. In case, there is some stain on the handle, you should dip it in some oily-detergent or a water-soluble detergent and then wipe it clean. It is recommended to hand wash the knife, then wipe it clean and store it in a dry, airy place.
- Elegant design
- Sharp durable blade
- Convenient to use
- Ergonomic handle
- Multipurpose knife
- Easy maintenance
- The handle may get slippery while cutting oily things